รับสมัคร Restaurant Manager

บริษัท ศรีสมนาม จำกัด (สำนักงานใหญ่)

หมวดหมู่ งานบริการลูกค้า

จำนวนที่รับ 1 อัตรา

ลักษณะงาน

- Analyze food and beverage statistics through point-of-sale system. - Work with Superior on manpower planning and management needs. - Work with Superior in the preparation and management of the Department’s budget. - Directs and controls all subordinate staff to ensure that all day-to-day operational matters are handled on time and guest expectations are met. - Provides guidance and assistance to the outlet team member helping them in the execution of their duties and responsibilities. - Oversees the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed customer expectations. - Liaises with the kitchen, stewarding, bars, housekeeping and front office to ensure that the operation runs smoothly in areas of joint responsibility. - Assists in the planning and execution of promotional activities as directed. - Maximizes revenue in the outlet by implementing upselling procedures. - Assists in monitoring and controlling the financial performance of the outlet controlling costs and expenses. - Assists in monitoring and controlling the hotel’s OE inventory and participates in inventory taking. - Conducts frequent front and back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary. - Assists in the selection, training and evaluation of subordinate Team Members. - Coaches, counsels, disciplines and develops subordinate Team Members. - Assists in monitoring and controlling the hotel’s OE inventory and participates in inventory taking. - Handles customer complaints if possible, or reports them to supervisors. - Complete the other tasks and jobs which assigned by the leader.

คุณสมบัติผู้สมัคร

- Diploma in Hotel Management, Food & Beverage, or related field. - 4 years related experience, including supervisory experience, or an equivalent combination of education and experience. - Able to read and write English. - Good communication and writing skills in English. - Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. - Problem solving, reasoning, motivating, organizational and training abilities. - Leadership Skills and ability of training.

เงินเดือน/ค่าตอบแทน

- ตามความสามารถผู้สมัคร

สวัสดิการ

จำนวนวันและเวลาทำงาน

หยุด 7 วัน/เดือน