รับสมัคร Chef de Cuisine

บริษัท ศรีสมนาม จำกัด (สำนักงานใหญ่)

หมวดหมู่ งานบริการลูกค้า

จำนวนที่รับ 1 อัตรา

ลักษณะงาน

- Assume the duties and responsibilities of the Executive Chef in his absence. - Assist the Chef in the management of the day-to-day operation of the Food Production and Stewarding sections and inform the Executive Chef of major decisions taken in his/her absence. - Control and analyze, on an ongoing basis, the level of the following: - Sales & Marketing - Costs - Issuing of food - Quality and presentation of food and beverage products - Condition and cleanliness of facilities and equipment - Guest satisfaction - Assist the Executive Chef in developing training plans, developing training material in accordance with hotel guidelines, and implementing training plans for the Food Production team member and other Food and Beverage team members. - Assist the Executive Chef in developing popular menus offering guests value for money in accordance with hotel guidelines. - Assist the Executive Chef in planning and organizing successful Food and Beverage activities. - Assist the Executive Chef in planning and organizing a successful Staff Canteen. - Assist the Executive Chef in making recipes and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. - Assist the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures, and policies. - Assist the Executive Chef in determining the minimum and maximum stocks of all food, material, and equipment. - Assist the Executive Chef in setting standards for all food and equipment purchases in accordance with hotel guidelines. - Participate in the preparation of the hotel's revenue plan and marketing programs. - Keep aware of trends, systems, practices, and equipment in food and beverage through trade literature, hotel show, and site visits. - Work with Executive Chef in manpower planning and management needs. - Work with the Executive Chef in the preparation and management of the Department’s budget. - Complete the other tasks and jobs assigned by the leader.

คุณสมบัติผู้สมัคร

- Drive Kitchen Team Performance, Excellence, Creativity, Standards. - Pastry Experience Would Be Nice To Have. - 1-2 Years Experience As Kitchen Leader.

เงินเดือน/ค่าตอบแทน

- ตามความสามารถผู้สมัคร

สวัสดิการ

สถานที่ปฏิบัติงาน

ประจำออฟฟิศ

จำนวนวันและเวลาทำงาน

หยุด 7 วัน/เดือน