รับสมัคร Sous Chef Bakery

หมวดหมู่งาน

อาหารและเครื่องดื่ม

ลักษณะงาน

Lead and manage the day-to-day operations of the central kitchen, ensuring efficient and effective food production and workflow. • Develop and maintain standardized recipes, production schedules, and quality control procedures to ensure consistency and excellence in food preparation. • Collaborate with the culinary team to plan menus, create new dishes, and optimize production processes to meet customer demand and operational goals. • Supervise and train kitchen staff, including chefs, cooks, and kitchen assistants, to ensure adherence to food safety standards, sanitation guidelines, and culinary techniques. • Monitor inventory levels, order supplies, and manage food costs to maximize profitability while minimizing waste and spoilage. • Conduct regular inspections of equipment, facilities, and storage areas to ensure cleanliness, safety, and compliance with health regulations. • Coordinate with other departments, such as procurement, logistics, and quality assurance, to streamline operations and resolve any issues or challenges that arise. • Maintain accurate records of production activities, inventory usage, and product specifications to support operational efficiency and traceability.

คุณสมบัติผู้สมัคร

• 4+ years relevant culinary experience including international cuisine • Strong knowledge of par cooked techniques for centralized kitchen model • Strong knowledge of operational efficiency for QSR model • Willing to travel to Central kitchens and visit restaurants within Bangkok • Ability to work with senior management of organization • Ability to position products against competitors • Excellent verbal and written communications skills (Native Thai speaker required) • Team player, highly motivated, highly self-organized and self-directed • Self-Motivated and ambitious with social and outgoing personality with the desire to move up in the organization • Willing to adapt to hours and schedule as needed

เงินเดือน/ค่าตอบแทน

25,000 - 40,000 บาท/เดือน

สวัสดิการ

สถานที่ปฏิบัติงาน

รูปแบบการทำงาน : ประจำออฟฟิศ

จำนวนวันและเวลาทำงาน

6 วัน/สัปดาห์